The PDQ (Pretty Darn Quick) Vegetarian Cookbook by Donna Klein

Author:Donna Klein
Language: eng
Format: epub
Publisher: Penguin Group US
Published: 2010-03-01T05:00:00+00:00

In a large stockpot, soak the noodles according to package directions until almost al dente. (Or see Cook’s Tip, below, for soaking methods.) Drain well and rinse with cold water for 30 seconds. Set aside.

Meanwhile, in a large deep-sided nonstick skillet or wok, heat the peanut oil over medium-high heat. Add the onion and cook, stirring, until thawed and softened, 2 to 3 minutes. Add the garlic and cook, stirring constantly, 1 minute. Add the broth, soy sauce, sesame oil, and coleslaw mix; let come to a brisk simmer, stirring occasionally. Reduce the heat to medium-low and cook, stirring occasionally, until the vegetables are crisp-tender, 3 to 5 minutes. Fold in the rice noodles and cook, stirring and turning often, until the noodles have absorbed most of the liquid and are soft yet firm to the bite, about 5 minutes. Season with salt if necessary, pepper, and additional soy sauce, if desired. Serve at once.

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